Corrugated packaging protects about 75% of all packaged goods transported today.
Its unique structure makes it lightweight and yet extremely strong. Single, double or triple walls provide considerable rigidity and resistance, especially from vertical compression. It is necessary to remember that the use of too little packaging may result in product damage, this is why it is important to find the right balance between under-packaging and over-packaging.
Its ingenious construction also provides remarkable shock absorption qualities as well as excellent thermal insulation. Stacking heights, footprints, air vents, handles, interlocking mechanisms, moisture resistance, strength requirements are all elements that maximise the protection of food.